Bottom round roast how to cook

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This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms! Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions.
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How to Cook Round Steak

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Beef Bottom Round Roast Guide - Smoked BBQ Source

Are you looking to liven up your Sunday family dinners or add some variety to a weeknight supper? It can be hard to find a recipe that will please everyone in your household. You should opt for a main course that will complement comfort side dishes like rice and mashed potatoes. Read on to unlock the secrets of the perfect rump roast recipe!
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How To Cook a Rump Roast - The Perfect Easy Recipe

Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish. We usually use a top round roast, but a bottom round roast should work too. If you're unsure, ask your butcher!
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Every supermarket carries a variety of beef roasts, and often the labeling can be confusing, especially if you don't know the steer primal from which the roast is cut. Chuck roast is cut from the cow's shoulder. Chuck is often ground for hamburger because of its high ratio of fat to meat 20 percent fat to 80 percent meat is considered the best for a hamburger. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. It is similar in appearance to the tenderloin , but because it is cut from a well-exercised muscle, the eye of round is lean and tough.
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